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LG

Familiar Diversions

I'm a librarian who loves anime, manga, and reading a wide variety of genres.

Currently reading

Lying in Wait
Liz Nugent
Progress: 28/310 pages
The Shape of Water
Guillermo del Toro, Daniel Kraus
Progress: 72/313 pages
To Siri with Love: A Mother, Her Autistic Son, and the Kindness of Machines
Judith Newman
Princess Prince
Tomoko Taniguchi
Progress: 310/336 pages
Other Minds: The Octopus, the Sea, and the Deep Origins of Consciousness
Peter Godfrey-Smith
Progress: 41/255 pages
FREE: Locke & Key
Tatiana Maslany, Audible Studios, Joe Hill, Gabriel Rodríguez, Kate Mulgrew, Haley Joel Osment, Full Cast
Progress: 91/806 minutes

Baking time!

— feeling excited
Bake Sale - Sara Varon

I'm making the peppermint brownies from this book right now. Crossing my fingers that they taste good!

 

The recipe:

 

 

Brownies:

 

1 ½ sticks unsalted butter

8 oz bittersweet or semisweet chocolate

3 large eggs

1 ½ cups sugar

¾ cups all-purpose flour

½ tsp peppermint extract

¼ tsp salt

 

Frosting:

 

2 cups sifted powdered sugar

½ stick unsalted butter at room temperature

2 Tbsp whole milk

¾ tsp peppermint extract

 

1. Preheat oven to 350 degrees F.

2. Grease a 9 by 13 inch glass baking pan.

3. Melt the butter and chocolate. I did it in a saucepan on the stove, to avoid the possibility of the whole thing exploding on me in the microwave.

4. Using an electric mixer on medium speed, beat the eggs and sugar in a large bowl for about 5 minutes.

5. Add the chocolate and butter mixture, flour, salt, vanilla, and peppermint extract to the egg and sugar mixture and stir until just blended.

6. Pour the batter into the glass pan and smooth it out with a spatula. Bake for 25 minutes, until a toothpick inserted into the center comes out with moist crumbs attached. Cool completely before frosting.

7. For the frosting, the recipe says to combine the powdered sugar, butter, milk, and peppermint extract and beat in a bowl with an electric mixer until creamy. Next time, I plan to beat the butter a bit first, because I ended up with a good deal of powdered sugar on my shirt during the first few seconds of turning my electric mixer on.

8. Spread frosting over brownies.

(show spoiler)