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LG

Familiar Diversions

I'm a librarian who loves anime, manga, and reading a wide variety of genres.

Currently reading

Space Battle Lunchtime Volume 1: Lights, Camera, Snacktion!
Natalie Reiss
Progress: 20/120 pages
Fluency
Jennifer Foehner Wells
Progress: 58/367 pages
The Long Way to a Small, Angry Planet: A Novel
Becky Chambers
Progress: 148/441 pages
The Count of Monte Cristo
Alexandre Dumas, Bill Homewood, Naxos AudioBooks
Progress: 667/3165 minutes
A Matter of Oaths
Helen S. Wright
Progress: 101/277 pages
Report on the Selected Problems of the Technical Departments of the University of Illinois Library
Raynard C. Swank
Progress: 20/42 pages
Medical School for Everyone: Grand Rounds Cases
Professor Roy Benaroch, The Great Courses, The Great Courses
Progress: 34/725 minutes

Baking time!

— feeling excited
Bake Sale - Sara Varon

I'm making the peppermint brownies from this book right now. Crossing my fingers that they taste good!

 

The recipe:

 

 

Brownies:

 

1 ½ sticks unsalted butter

8 oz bittersweet or semisweet chocolate

3 large eggs

1 ½ cups sugar

¾ cups all-purpose flour

½ tsp peppermint extract

¼ tsp salt

 

Frosting:

 

2 cups sifted powdered sugar

½ stick unsalted butter at room temperature

2 Tbsp whole milk

¾ tsp peppermint extract

 

1. Preheat oven to 350 degrees F.

2. Grease a 9 by 13 inch glass baking pan.

3. Melt the butter and chocolate. I did it in a saucepan on the stove, to avoid the possibility of the whole thing exploding on me in the microwave.

4. Using an electric mixer on medium speed, beat the eggs and sugar in a large bowl for about 5 minutes.

5. Add the chocolate and butter mixture, flour, salt, vanilla, and peppermint extract to the egg and sugar mixture and stir until just blended.

6. Pour the batter into the glass pan and smooth it out with a spatula. Bake for 25 minutes, until a toothpick inserted into the center comes out with moist crumbs attached. Cool completely before frosting.

7. For the frosting, the recipe says to combine the powdered sugar, butter, milk, and peppermint extract and beat in a bowl with an electric mixer until creamy. Next time, I plan to beat the butter a bit first, because I ended up with a good deal of powdered sugar on my shirt during the first few seconds of turning my electric mixer on.

8. Spread frosting over brownies.

(show spoiler)