I'm a librarian who loves anime, manga, and reading a wide variety of genres.
No picture, because I ate it and packed the leftovers away before thinking to do that. I'll probably end up making this again, because the flavor was great and it was overall really easy to do. I peeled and cut the carrots earlier in the week and froze them, since I wasn't quite sure when I'd be making this, and used green lentils instead of red (not sure that I've ever even seen red at the store before) and dried minced onions instead of fresh. It worked out well, and my apartment now smells amazing.